They're designed for fried eggs, though you can used them for scrambled eggs too. An egg ring is simply a band of metal that you place in a pan and then put the egg inside the ring. This contains the egg into a circle, keeping them from running together or into something else you're cooking in a pan. I've encountered two kinds of rings. The first kind is just a ring of metal, though there are some that are coated with a non-stick material. Others have a handle on them. Blind folks probably want the ones without the handle, as these can be flipped over with a spatula, making egg turning a snap.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Terra Syslo > Sent: Tuesday, April 29, 2014 10:18 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Egg rings? > > A couple days ago someone was talking about egg rings. How do you use > them? Can you use them to make fried eggs, or is it mainly for poached > or scrambled? Thanks. > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
