No red wine with that great dinner? Tonight's dinner is sosimple. Stuffed Portobellos
I have 4 medium portobellos. I preheat the oven to 350 wash and stem the mushrooms and put them in a parchment lined pan. It doesn't matter what size pan you use, the mushrooms simply have to fit. Sometimes I use chicken Italian sausage for this meal but tonight I'm using pork sausage meat without the skins. Mix the amount of meat you wish to use with some green pepper bits and green onion diced. Add a little cheese of your choice, but not too much. Stuff heaping the mixture so the mushrooms are heaping. Put in the oven and heat for 35 minutes and you have a delightful meal you hardly worked to make. Have some of RJ's red or white wine and perhaps have some strawberries with maple syrup for dessert. Sent from my iPhone > On Jun 16, 2014, at 4:09 PM, RJ via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Tonight dinner was outside grill night except for the broccoli and carrots. > First I wrapped a large sweet potato in foil and turn the grill to a temp of > 450 f, according to the thermometer in the hood of the grill and let it bake > as I prepared the parmesan chicken breast. > I laid the breast between two pieces of wax paper and flatten it a bit. > Minced up a clove of garlic and placed it in a bowl with a little olive oil > (1 1/2 tbls). Took a handful of bread crumbs and a handful of parmesan cheese > and mixed them together. > Rinsed off the breast and patted it dry. Dipped it on both sides with the > garlic/oil and coated it with the cheese mixture. > turned the grill down a round 350 f degrees. Poured the rest of the oil in a > cast iron skillet and laid the breast in it. Put the hood down and let it > baked for 30 minutes as it finish baking the potato. > there was fifteen minutes left as I turn the heat on the pan with the steamer > that had sliced carrots and broccoli in it. When the timer rang. I turned off > the pan. Got the chicken and sweet potato out of the grill, let every thing > rest for five minutes and my wife and I had a great meal that was easy and > quick to prepare. And finished it off with some left over apple cobbler and > a cup of green tea. > RJ > P. S. the sweet potato was a large one and it baked for about 42 minutes. > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
