You can cook chicken pork or beef in sauce. If cooking chicken breath or
thigh, Bake the chicken and just put a light coat of sauce over it. If Beef,
it depends on what you are looking for. A roast, just put it in the sauce
and let it simmer until the roast falls apart. if stuffed steak, called
braciole, which is a thin cut of round or flank steak about 1/4 inch thin.
Roll your steak up and sear it on all side and place it in the sauce. Again,
cook at a very low heat for a long period of time. Until the steak is very
tender.
easy Braciole steak
As many of the steaks as serving.
chop up some raisins, with a few cloves of garlic.
Now add some good quality Italian grated cheese and a little bread crumb.
You can add a little olive oil to the mix if you like.
Now layer the stuffing over the steak and roll up. You can tie the steak
with butcher string or use wooden toothpicks to hold the steak together.
Now sear the steak in a little olive oil (Canola oil will do). Place seared
steak in sauce and cook on low for about 3 to 4 hours.
RJ
----- Original Message -----
From: "sayegh.mary--- via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, July 03, 2014 10:13 AM
Subject: [CnD] Spaghetti
What are some recipes I can use spaghetti sauce in besides spaghetti?
Sent from my iPhone
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