Another question:  are they flexible?  Can you feel anything through them?
Okay, sorry, that was two questions!

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Lenore Koszalinski via Cookinginthedark
Sent: Wednesday, July 09, 2014 5:07 PM
To: cookinginthedark@acbradio.org; 'RJ'
Subject: Re: [CnD] Butcher glove

What is a butcher glove? Never heard of it,. Lenore

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Wednesday, July 09, 2014 4:58 PM
To: citd
Subject: [CnD] Butcher glove

There are several types of cut resistance Butcher's gloves. They come in all
prices and one must pick and choose where to buy them. By luck I had this in
my favorites.
Most places  are asking between $70 to $129 for one glove. The place is a
round $20.
Check it out and see if some thing suits you.
Also I found the small size fit my medium hand. Now I did get mine about 8
years ago for under $15.

http://www.chefdepot.net/latexgloves.htm?gclid=CL_5s8iXoaYCFUGo4AodOEupnQ
----- Original Message -----
From: "Sharon" <mt281...@comcast.net>
To: "'RJ'" <rjf...@verizon.net>
Sent: Wednesday, July 09, 2014 10:15 AM
Subject: RE: [CnD] Question About Using the Mandoline


>I can do that. But what is it?
> Sharon


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