Did you have to use a fire Extinguisher ?
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Debbie Deatherage"
<debbied...@gmail.com>
Sent: Sunday, July 20, 2014 4:57 PM
Subject: Re: [CnD] Barbecue chicken
The other night, I put 9 large chicken thighs into a 9 by 13 inch pan and
preheated the oven to 400 degrees, left it in there for an hour and a
half, then poured enough barbecue sauce over them to cover them, and stuck
it back into the oven for another half hour.
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----- Original Message -----
From: "Debbie Deatherage via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, July 20, 2014 3:28 PM
Subject: [CnD] Barbecue chicken
Hello,
My husband Bill tried to send a message to the list and for some reason
they are not getting to the list. We are going to fix bbq chicken
tonight. Does anyone have any recipes? We are going to use some
homemade Jack Daniels Sauce he made in the pressure cooker the other day.
Also, how long do you usually cook chicken in the oven. Thank you.
Debbie Deatherage
Sent from my iPhone
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