Hello, I have a cake recipe that calls for Dutch processed cocoa. What is the difference between that and just plain old Hershey's cocoa? Anybody know?
Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-# W,S!4,30U-#4V6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
