Is that one of those little spiral cutters that you used? I haven't quite figured out how to use that yet if it's the same one that I have.
*** Sent from my iPhone *** > On Aug 12, 2014, at 5:14 PM, RJ via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Today I bought my own Julianne peeler and made zucchini spaghetti. plus a > tomato sauce. It took all of about five minutes to peel the two zucchinis > into angel hair pasta. > As for the sauce, I had some pizza topping and peppers/onions I had leftover > from Sunday when I invited the grandson and his girlfriend over for pizza > Sunday. Just added the pizza sauce and onions and peppers to a 8 ounce can of > tomato sauce, added about twenty miniature meatballs to it and the sauce was > done I place the zucchini spaghetti in paper towels and place it into the > refrigerator for about two hours to get rid of some of the moisture in the > zucchini strands > It was time for dinner. > Had the sauce and meatballs heated thru. Added some olive oil to a skillet > and chopped up a couple cloves of garlic. Browned the garlic to give the > olive oil a garlic flavor. Place the zucchini spaghetti in the skillet and > salt and pepper to taste and cooked for about 3 minutes or el denta Place the > zucchini spaghetti in two bowls and place the sauce and meatballs over the > spaghetti and had a great meal. > R. > P. S. > Low in cargs and gluten free. > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
