THIN AND CRISP CHOCOLATE CHIP COOKIES These are thin, dark, and brittle-crisp. ES 1 3/4 cups sifted all-purpose flour 1/4 teaspoon baking soda 1/2 pound (2 sticks) butter 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup dark brown sugar, firmly packed 1/3 cup unsweetened cocoa 2 tablespoons light cream 1 cup pecans halves, broken (large chunks) 1 cup (about 6 oz) semisweet chocolate chips Preheat to 350°F. Combine flour and baking soda. In a large mixing bowl on medium speed of mixer, beat together butter and sugar (s) until creamy.
On low speed add cocoa and beat for 30 seconds. Beat in the cream and slowly add the flour mixture, stopping to scrape down the bowl occasionally. Beat only until mixed (about 30 seconds). Using a large spoon or spatula, stir in the nuts and chocolate chips. Drop cookies by the rounded teaspoonful onto a parchment or silicone-lined baking sheet (or unlined sheet lightly sprayed with non-stick spray). Cookies will spread during baking; leave about 2 inches between each cookie. Bake for 12 - 13 minutes. Remove baking sheet from oven and let cool for 1 to 2 minutes, then use a thin metal spatula to gently lift cookies to a wire rack to cool. Be careful not to overbake - cookies will be soft and seem undone but will firm up as they cool. Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbra Piening via Cookinginthedark Sent: Sunday, August 24, 2014 4:54 PM To: cookinginthedark@acbradio.org; 'Abby Vincent'; 'Sherri Crum' Subject: Re: [CnD] Chocolate Chip Cookie Recipes Wanted Chocolate Chip Cookies 1/2 cup butter or shortening 6 tbsp brown sugar 6 tbsp granulated sugar 1 egg 1 1/8 cups sifted flour 1/2 tsp salt 1/2 tsp soda 1/2 tsp vanilla 1/2 cup chopped nuts 1 cup chocolate chips Preheat oven to 375 degrees. Cream butter or shortening with sugars, add egg and beat well. Sift together flour, salt and soda, add and mix well. Add vanilla, nuts and chocolate chips. Mix until well blended. Drop by tsp onto ungreased cookie sheets about two inches apart. Bake for 12 minutes. Cool on racks and store in covered container. Yields about 4 dozen. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Abby Vincent via Cookinginthedark Sent: Sunday, August 24, 2014 4:31 PM To: cookinginthedark@acbradio.org; 'Sherri Crum' Subject: Re: [CnD] Chocolate Chip Cookie Recipes Wanted Here's a classic tollhouse recipe using chunks instead of chips. The chips are meant to survive cooking more or less keeping their shape. Chunks are bborn to melt. Abby chunk cookies 2 1/4 cup all purpose flour 1 tsp baking soda 1 ts salt 2 sticks butter, softened 3/4 cups granulated sugar 3/4 cups packed brown sugar 1 tsp vanilla extract 2 large eggs 1 3/4 cups chocolate chips 1 cup chopped nuts preheat oven 375 F combine flour, soda, salt in small bowl beat butter, sugar, brown sugar, vanilla in a large mixing bowl until creamy. Add eggs one at a time beating well after each egg. gradually beat in flour mixture. Stir in chunks and nuts Drop by round tablespoon on ungreased baking sheet. bake for nine to eleven minutes or until golden brown. cool on baking sheet for two minutes. Remove to wire rack to cool completely. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sherri Crum via Cookinginthedark Sent: Sunday, August 24, 2014 12:40 PM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] Chocolate Chip Cookie Recipes Wanted Several recipes from my files. Separated by ** Award Winning Soft Chocolate Chip Cookies Baker's Best Chocolate Chip Cookies BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES Brown Sugar Chocolate Chip Cookies Chewy Chocolate Chip Oatmeal Cookies Chocolate Chip Cookies Double Tree Hotel Chocolate Chip Cookies Quick Chocolate Chip Cookies ** Award Winning Soft Chocolate Chip Cookies 4-1/2 c. all-purpose flour 2 tsp baking soda 2 c. butter, softened 1-1/2 c. packed brown sugar 1/2 c. sugar 2 3.4-oz. pkgs. instant vanilla pudding mix, or any other flavor 4 eggs 2 tsp vanilla 4 c. semisweet chocolate chips 2 c. chopped walnuts, optional Preheat oven to dg350. Sift together flour & baking soda, set aside. In large bowl, cream together butter and sugars. Beat in pudding mix until blended. Stir in eggs & vanilla. Blend in flour mixture. Stir in chocolate chips & nuts. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes, Edges should be golden brown. ** Baker's Best Chocolate Chip Cookies 1-1/2 cups (3 sticks) butter, softened 1-1/2 cups brown sugar 3/4 cup granulated sugar 1 tablespoon vanilla extract 3 eggs 3-1/4 cups flour 1-1/2 teaspoon baking soda 3/4 teaspoon salt 2-1/2 cups semisweet chocolate chips Mix all the ingredients, form the cookies with a teaspoon and bake on an ungreased cookie sheet at 375 degrees for 10 to 12 minutes or until lightly browned. Enjoy these delicious cookies! ** BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES 1/2 c. Butter, room temperature (1 stick) 1/4 c. Granulated sugar 1/3 c. Brown sugar 1 egg 1/2 tsp Vanilla 1 c. plus 2 tsp all purpose flour 1/2 tsp Salt 1/2 tsp Baking soda 1 c. Semisweet chocolate chips 1/2 c. Coarsely chopped walnuts Preheat oven to 350F. Beat butter and sugars in large mixing bowl until light and fluffy. Add egg and vanilla; mix well. Mix flour, salt, and baking soda in another bowl. Add dry ingredients to batter and mix until well blended. Stir in chocolate chips and walnuts. Drop dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. Bake until centers are still slightly soft to the touch, 11 to 14 minutes. Cool on cookie sheet for 5 minutes, then transfer to racks to cool completely. Makes 12 to 15 cookies ** Brown Sugar Chocolate Chip Cookies 1 c. butter, softened 1 1/2 c. firmly packed brown sugar 1/2 c. granulated sugar 2 large eggs 2 1/2 tsp vanilla extract 2 1/2 c. all-purpose flour 1 tsp baking powder 1 tsp baking soda 3/4 tsp salt 2 c. semisweet chocolate chips Preheat oven to 375F. In a large mixing bowl, cream together butter, brown sugar, sugar, eggs and vanilla. In another bowl, sift together flour, baking powder, baking soda and salt. Stir into butter mixture to blend. Add chocolate chips. Place 1-inch diameter balls of dough about 2 inches apart on an ungreased baking sheet. Bake for 9 minutes or until edges are light brown. Do not over bake. Cool on a wire rack. Makes 36 cookies. ** Chewy Chocolate Chip Oatmeal Cookies Serves: = 42 ( 1 c. butter, softened 1 c. packed light brown sugar 1/2 c. sugar 2 eggs 2 tsp vanilla 1 1/4 c. all-purpose flour 1/2 tsp baking soda 1 tsp salt 3 c. quick-cooking oats 1 c. chopped walnuts 1 c. semisweet chocolate chips Preheat oven to dg325. In large bowl, cream together butter and sugars until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, and salt; stir into creamed mixture until just blended. Mix in oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. ** Chocolate Chip Cookies 1/2 cup butter 1/2 cup butter flavored shortening 1 cup brown sugar 1/2 cup sugar 2 eggs 1 Tbsp. vanilla 2-1/4 cups flour 1 tsp. baking soda 2 cups semisweet chocolate chips 1 cup chopped walnuts, if desired In large bowl, combine shortening and butter and beat until fluffy. Add sugars and beat until well blended. Add eggs and vanilla and mix well. Stir in flour and baking soda until a dough forms. Add chocolate chips and nuts. Chill dough, covered, for 1 hour in refrigerator. Preheat oven to 350 degrees F. When ready to bake, drop dough by tablespoons onto ungreased cookie sheets. Bake at 350 degrees F for 8-11 minutes until light golden brown and set. Let stand on cookie sheet for 2-3 minutes, then remove to wire rack to cool. Makes 48 cookies ** Double Tree Hotel Chocolate Chip Cookies 2 cups flour 1/2 tsp. baking soda 1/4 tsp salt 1 cup oats (uncooked) 3/4 cup sugar 3/4 cup Dark Brown sugar 1 cup butter, softened 2 large eggs 2 tsp. vanilla 1 tsp. lemon juice 12 oz. chocolate chips 1 1/2 cup walnuts Preheat oven to 375 degrees. Lightly grease cookie sheets. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and lemon juice and mix well. In a separate bowl, stir together the flour, oatmeal, baking soda, and salt. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine. Using a 1/4 cup measure or a 2-oz ice cream scoop, drop the batter on the cookie sheets, leaving 2 -3 inches between each cookie. Bake for 13 - 15 minutes or until lightly browned around the edges. Remove from the cookie sheets and cool on wire racks. ** Quick Chocolate Chip Cookies 1/2 c. butter or margarine 1 c. packed brown sugar 1 egg 2 c. Bisquick baking mix 1/2 c. walnuts, chopped 1 6-oz. pkg. chocolate chips Cream butter with sugar. Beat in egg. Mix in Bisquick. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto well-greased cookie sheet. Bake in preheated dg375 oven for 10 minutes. Remove from oven. Let stand 1 minute before transferring to cookie sheets to cool completely. On 8/24/14, Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > A good basic recipe for the all-American chocolate chip cookie. > > Ingredients: > 1 cup butter, softened > 3/4 cup granulated sugar > 3/4 cup firmly packed brown sugar > 1 teaspoon vanilla extract > 2 large eggs > 2 1/4 cups all-purpose flour > 1 teaspoon baking soda > 1/2 teaspoon salt > 1 (12-ounce) package or 2 cups semisweet chocolate chips > 1 cup chopped nuts > > Method: > 1. Preheat oven to 375°F (190°C). > 2. In a large mixing bowl, cream together butter, sugar, brown sugar > and vanilla. Stir in eggs; beating well. > 3. In another bowl, combine flour, > baking soda and salt. Gradually add flour mixture to butter mixture, > stirring until thoroughly combined. Stir in chocolate chips and nuts. > 4. Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 8 to > 10 minutes. Cool slightly before removing from the baking sheet. > > Makes 48 cookies. Enjoy. > --- > Be positive! When it comes to being defeated, if you think you're > finished, > > you! really! are! finished! > ----- Original Message ----- > From: "Alex Hall via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, August 24, 2014 2:12 PM > Subject: [CnD] Chocolate Chip Cookie Recipes Wanted > > >> Hi all, >> I somehow don't have the classic chocolate chip cookie recipe written >> down >> >> anywhere, the one on the back of most bags of chocolate chips. Does >> anyone >> >> have it? Any other recipes, for modified, or softer, or bigger, or >> other types of these cookies, would be great as well. Thanks! >> -- >> Have a great day, >> Alex Hall >> mehg...@icloud.com >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
