I made this today, minus the maple syrup.

I tried serving it to my son, and he said that the chicken still looked red,
even though I'd heated it, for the allotted time.

Any suggestions?

 

Ingredients
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.          

1/4 cup butter 

.          

6 chicken leg quarters, split into drumsticks and thighs 

.          

6 large Yukon Gold potatoes, cut into chunks 

.          

24 cloves garlic, unpeeled 

.          

salt and ground black pepper to taste 

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1/4 cup maple syrup 

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.         PREP

20 mins 

.         COOK

1 hr 

.         READY IN

1 hr 20 mins 

Directions

1.     Preheat oven to 400 degrees F (200 degrees C).

2.     Place the butter into a roasting pan, and melt in the oven. When
butter is melted, swirl to coat the bottom of the roasting pan, and place
the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into
the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes,
and garlic to coat with butter.

3.     Bake in the preheated oven until the chicken is no longer pink inside
and the juices run clear, about 40 minutes, basting 3 times with pan
drippings. Brush maple syrup over the chicken pieces, and spoon pan
drippings over the potatoes.

4.      Return to oven, and bake until the chicken and potatoes are tender
and browned, about 20 more minutes. An instant-read thermometer inserted
into a thick part of a thigh should read at least 165 degrees F (74 degrees
C). To serve, squeeze garlic from the baked cloves, and spread the soft
garlic over the chicken. Pour pan juices over chicken and potatoes. 

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