I allways thought a cup of ground fingers would go good in a recipe?
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Sunday, September 14, 2014 1:07 PM To: cookinginthedark@acbradio.org; Christina Brino Subject: Re: [CnD] Food Processors The blades must be sharp for the processor to do it's work. Food processors will not run unless things are locked into place, so there is no risk of a person's fingers being too near the blades. They are perfectly safe as long as you follow the directions in the user's manual and common sense. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Christina Brino via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Sunday, September 14, 2014 9:08 AM Subject: [CnD] Food Processors >I have a question. I want to buy a food processor but my concern is >how sharp the blades are. Does anyone know of a food processor that >is pretty safe to use? > > Thanks for any assistance. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
