Bewitching Cocoa Bites
5 cups of rice krispies 6 Tbsp margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Measure cereal and set aside In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. mix until well coated. Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. Dust with sifted cocoa powder or sprinkle with holoween coloured sugar crystals. cool completely. Store in cool dry place. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
