Welcome Linda, I am another Becky but I am from Virginia. Thanks for the
great recipes.
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Linda Yacks" <lya...@frontier.com>
Sent: Saturday, November 08, 2014 7:37 PM
Subject: Re: [CnD] New to the list and recipes for you.
Hi Linda.
Welcome to the list. My name is Becky and I am from Georgia.
Both of these recipes sound delicious. I hope you enjoy your time here;
this is a great list.
Becky
-----Original Message-----
From: Linda Yacks via Cookinginthedark
Sent: Saturday, November 08, 2014 12:32 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] New to the list and recipes for you.
Hi,
My name is Linda and I live in Michigan. We moved from Colorado where I
was
born in 2013. I have had a zillion hears of cooking experience as a
totally
blind woman.
This recipe is a family favorite and is great for the holidays. The first
is
for dinner, the other is a great breakfast dish because you make it the
day
before and simply put it in the oven in the morning. The breakfast dish is
a
tradition on Christmas morning.
Make Ahead Potatoes
8 medium potatoes peeled , cut into bite size pieces and boiled OR
1 package frozen cube hash browns.
2 8-oz cream cheese
2 cups milk
2 bouillon cubes or 2 tsps granules
1 tsp Italian seasoning
18-20 drops of Tabasco
Shredded cheddar cheese
Directions:
Place potatoes in a 9-13 or 10-10 baking dish. In a saucepan or a
microwave
safe dish, melt the cream cheese, milk, and the seasonings mixing until
smooth.
Pore over potatoes. You can cover them and place these in the fridge or
bake
immediately. They taste much better if they are made the day before an
Refrigerated overnight.
Bake at 425dg until fairly firm about 40 minutes. Sprinkle top with cheese
and return to the oven to melt the cheese.
Make-ahead Breakfast Casserole
1 lb pork sausage
8 medium potatoes peeled , cut into bite size pieces and boiled OR
1 package frozen cube hash browns.
2 8-oz cream cheese
1 cup milk
1 tsp Italian seasoning
18-20 drops of Tabasco
6 large eggs
Shredded cheddar cheese
Cook the sausage and drain. Place potatoes in a 9-13 or 10-10 baking dish
and mix the cooked sausage with them. Melt the cream cheese, milk, and
seasonings in a saucepan or microwave safe dish. Blend until smooth. Beat
the eggs and gently add to cheese mixture. Pore over potatoes and sausage.
At this point, cover and refrigerate overnight.
Bake at 425dg until set up. Takes about 40-45 minutes. Cover with shredded
cheese and return to oven to melt cheese.
You can bake either of these at lower temps if you have something else in
the oven. We love the potatoes with ham. In fact, I have been known to
dice
ham in the potatoes and cook. You can make larger batches. My daughter
buys
a 5lb bag of the shredded hash browns and uses 5 cream cheese, etc. Just
be
sure you adjust all the measurements.
I hope you will try these and enjoy. They really are delicious.
Linda
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