Sylvia, you were mentioning ham brioche.
Well, I do have an idea for you that you might try. This is a Ham Bread,
which I used to make, and my family gobbled it up quick as a wink.
First of all, either make your own bread dough, or buy it frozen.
Next, if you're making your own bread dough, let it rise till double in
bulk. Then punch down. With the frozen, let thaw and then let rise (or
follow package instructions to this point).
After punching dough down, shape into a rectangle big enough to encase and
securely wrap a small precooked ham.
Place wrapped ham seam side down in a baking pan or on a greased cookie
sheet. Cut a few shallow slashes in the top. Cover and let rise again till
double in bulk. Then bake at 375 degrees F for about 45-60 minutes, or
until bread sounds hollow when tapped with your fingers.
Voila! Let cool in pan for about 10 minutes. Turn out onto wax paper on a
counter; spread with a bit of butter while still warm. Let cool completely;
then slice and enjoy.
Accompany with sauce or glaze of your choice.
CB: The Old Leather Bat
----- Original Message -----
From: "Sylvia Perez via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, November 16, 2014 10:07 AM
Subject: [CnD] recipe requests
I am looking for some new and yummy Thanksgiving recipes.
I saw something on some cooking show about a Ham Briosh-anyone have a
recipe.
I generally make a simple cranberry sauce, sweet potato sueffle, green
bean casserole, corn casserole, and of course turkey/stuffing.
Ideas welcome.
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