Melting Shortbread 3 cups flour 1/2 cup cornstarch 1 cup icing sugar 1 pound butter, room temperature
Preheat oven to 325 degrees. Cream butter and sugar together thoroughly until creamed. Sift flour and cornstarch into butter and sugar mixture. Whip together with electric mixer until fluffy. Either drop from a tablespoon or add a little more flour and knead until it can be rolled. Bake 8 to 10 minutes or until light brown around edges. May be decorated with sugar sprinkles or candied cherries, or both if you want to get fancy. From: www.northpole.com --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
