Thanksgiving is just a few days away. I wanted to ask dose anyone have or care to share some recipes thats low in cholesterol. I have to avoid salt and stuff. I had high cholesterol but with medicine it was normal last time yea! Not trying to share too much info but hoping to get some ideals for recipes for thankgiving even a dessert that might be low in cholesterol. Any ideals you care to share for a thanksgiving dinner.? -------------------------------------------- On Mon, 11/24/14, cookinginthedark-requ...@acbradio.org <cookinginthedark-requ...@acbradio.org> wrote:
Subject: Cookinginthedark Digest, Vol 62, Issue 53 To: cookinginthedark@acbradio.org Date: Monday, November 24, 2014, 6:32 PM Send Cookinginthedark mailing list submissions to cookinginthedark@acbradio.org To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to cookinginthedark-requ...@acbradio.org You can reach the person managing the list at cookinginthedark-ow...@acbradio.org When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. Re: lemon pepper chicken (Charles Rivard) 2. Re: lemon pepper chicken (Kimsan) 3. Re: lemon pepper chicken (John Diakogeorgiou) 4. Re: lemon pepper chicken (John Diakogeorgiou) 5. Christmas Ginger Snaps (Shannon) 6. Fluffy Shortbread Cookies (Shannon) 7. Great Grandmothers Sugar Cookies (Shannon) ---------------------------------------------------------------------- Message: 1 Date: Mon, 24 Nov 2014 13:26:11 -0600 From: "Charles Rivard" <wee1s...@fidnet.com> To: <cookinginthedark@acbradio.org>, "Nancy Martin" <nm72...@gmail.com> Subject: Re: [CnD] lemon pepper chicken Message-ID: <09ED1C66E8674647821BEFFDC02ECE0D@D4FY50L1> Content-Type: text/plain; format=flowed; charset="iso-8859-1"; reply-type=response How much lemon pepper? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org>; "BIll Deatherage" <wrd...@gmail.com> Sent: Monday, November 24, 2014 5:17 AM Subject: Re: [CnD] lemon pepper chicken > Hi Bill, > This recipe is in one of Julie's amazing cookbooks, not sure which one. > Write the list if you want more recipes. > HTH, > Nancy > > Lemon Pepper Chicken > > 2 to 3 pounds chicken pieces > > 4 tablespoons margarine, melted > > 1/2 cup soy sauce > > Lemon pepper > > Place chicken in greased baking dish. Spread margarine, soy sauce and > lemon pepper on each piece of chicken. Bake at 350 degrees for 1 hour. > > Makes 4 to 6 servings. > > ----- Original Message ----- > From: "BIll Deatherage via Cookinginthedark" > <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, November 23, 2014 9:52 PM > Subject: [CnD] lemon pepper chicken > > >> Hello, >> Does anyone have a recipe for Lemonpe pepper chicken? >> Thanks in advance. >> Bill Deatherage >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 2 Date: Mon, 24 Nov 2014 12:43:13 -0800 From: "Kimsan" <kimsans...@gmail.com> To: <cookinginthedark@acbradio.org>, "'Nancy Martin'" <nm72...@gmail.com> Subject: Re: [CnD] lemon pepper chicken Message-ID: <009a01d00827$44d37580$ce7a6080$@gmail.com> Content-Type: text/plain; charset="us-ascii" Can I use butter? "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin via Cookinginthedark Sent: Monday, November 24, 2014 3:17 AM To: cookinginthedark@acbradio.org; BIll Deatherage Subject: Re: [CnD] lemon pepper chicken Hi Bill, This recipe is in one of Julie's amazing cookbooks, not sure which one. Write the list if you want more recipes. HTH, Nancy Lemon Pepper Chicken 2 to 3 pounds chicken pieces 4 tablespoons margarine, melted 1/2 cup soy sauce Lemon pepper Place chicken in greased baking dish. Spread margarine, soy sauce and lemon pepper on each piece of chicken. Bake at 350 degrees for 1 hour. Makes 4 to 6 servings. ----- Original Message ----- From: "BIll Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Sunday, November 23, 2014 9:52 PM Subject: [CnD] lemon pepper chicken > Hello, > Does anyone have a recipe for Lemonpe pepper chicken? > Thanks in advance. > Bill Deatherage > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 3 Date: Mon, 24 Nov 2014 15:51:09 -0500 From: John Diakogeorgiou <jdiakoge2...@gmail.com> To: "cookinginthedark@acbradio.org" <cookinginthedark@acbradio.org>, Kimsan <kimsans...@gmail.com> Subject: Re: [CnD] lemon pepper chicken Message-ID: <409a53a5-8a0a-4298-8cd1-cb13f4616...@gmail.com> Content-Type: text/plain; charset=us-ascii I never use margerin John Diakogeorgiou > On Nov 24, 2014, at 3:43 PM, Kimsan via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Can I use butter? > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Nancy Martin via Cookinginthedark > Sent: Monday, November 24, 2014 3:17 AM > To: cookinginthedark@acbradio.org; BIll Deatherage > Subject: Re: [CnD] lemon pepper chicken > > Hi Bill, > This recipe is in one of Julie's amazing cookbooks, not sure which one. > Write the list if you want more recipes. > HTH, > Nancy > > Lemon Pepper Chicken > > 2 to 3 pounds chicken pieces > > 4 tablespoons margarine, melted > > 1/2 cup soy sauce > > Lemon pepper > > Place chicken in greased baking dish. Spread margarine, soy sauce and lemon > pepper on each piece of chicken. Bake at 350 degrees for 1 hour. > > Makes 4 to 6 servings. > > ----- Original Message ----- > From: "BIll Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, November 23, 2014 9:52 PM > Subject: [CnD] lemon pepper chicken > > >> Hello, >> Does anyone have a recipe for Lemonpe pepper chicken? >> Thanks in advance. >> Bill Deatherage >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 4 Date: Mon, 24 Nov 2014 15:55:41 -0500 From: John Diakogeorgiou <jdiakoge2...@gmail.com> To: "cookinginthedark@acbradio.org" <cookinginthedark@acbradio.org>, Charles Rivard <wee1s...@fidnet.com> Subject: Re: [CnD] lemon pepper chicken Message-ID: <ec53ebc9-925a-4c2a-b0dc-2dc22352b...@gmail.com> Content-Type: text/plain; charset=us-ascii I never measure spices. Lemon pepper is a matter of preference depending on how spicy you like things. John Diakogeorgiou > On Nov 24, 2014, at 2:26 PM, Charles Rivard via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > How much lemon pepper? > > --- > Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! > ----- Original Message ----- From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org>; "BIll Deatherage" <wrd...@gmail.com> > Sent: Monday, November 24, 2014 5:17 AM > Subject: Re: [CnD] lemon pepper chicken > > >> Hi Bill, >> This recipe is in one of Julie's amazing cookbooks, not sure which one. Write the list if you want more recipes. >> HTH, >> Nancy >> >> Lemon Pepper Chicken >> >> 2 to 3 pounds chicken pieces >> >> 4 tablespoons margarine, melted >> >> 1/2 cup soy sauce >> >> Lemon pepper >> >> Place chicken in greased baking dish. Spread margarine, soy sauce and lemon pepper on each piece of chicken. Bake at 350 degrees for 1 hour. >> >> Makes 4 to 6 servings. >> >> ----- Original Message ----- From: "BIll Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org> >> To: <cookinginthedark@acbradio.org> >> Sent: Sunday, November 23, 2014 9:52 PM >> Subject: [CnD] lemon pepper chicken >> >> >>> Hello, >>> Does anyone have a recipe for Lemonpe pepper chicken? >>> Thanks in advance. >>> Bill Deatherage >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ Message: 5 Date: Mon, 24 Nov 2014 18:36:00 -0600 From: "Shannon" <slhannah2...@gmail.com> To: <"Undisclosed-Recipient:;"@mail.acbradio.org> Subject: [CnD] Christmas Ginger Snaps Message-ID: <460DF970C1CD4A9995783249C5C20898@mayling> Content-Type: text/plain; charset="iso-8859-1" Christmas Ginger Snaps 1/2 cup shortening 1 cup sugar 1 egg 1/3 cup molasses 2 cups flour 2 teaspoons baking soda 2 teaspoons ginger 1 teaspoon cinnamon Preheat oven to 350 degrees. Put shortening and sugar in a large bowl. Beat well. Add eggs and molasses and beat until light. Stir in flour, baking soda, ginger and cinnamon. Roll pieces of dough into small balls. Place on a greased cookie sheet. Sprinkle the tops with a little white sugar. Bake 12 to 14 minutes. Let cool. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ------------------------------ Message: 6 Date: Mon, 24 Nov 2014 18:40:10 -0600 From: "Shannon" <slhannah2...@gmail.com> To: <"Undisclosed-Recipient:;"@mail.acbradio.org> Subject: [CnD] Fluffy Shortbread Cookies Message-ID: <650C8EA971204BED9AB053C88CB492DF@mayling> Content-Type: text/plain; charset="iso-8859-1" Fluffy Shortbread Cookies 1 cup butter (margarine does NOT work), softened 1/2 cup icing sugar 1 1/2 cups flour small jar maraschino cherries Preheat oven to 325 degrees. Beat ingredients together until light and fluffy (usually 5 or more minutes). Drop by teaspoonful on ungreased cookie sheet. Top with maraschino cherry. Bake for 8 to 10 minutes. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ------------------------------ Message: 7 Date: Mon, 24 Nov 2014 18:42:28 -0600 From: "Shannon" <slhannah2...@gmail.com> To: <"Undisclosed-Recipient:;"@mail.acbradio.org> Subject: [CnD] Great Grandmothers Sugar Cookies Message-ID: <0C8C5B603ADD49D1AC20E28A8E197495@mayling> Content-Type: text/plain; charset="iso-8859-1" Great Grandmothers Sugar Cookies 2 cups sugar 2 eggs 2 teaspoons lemon juice 2 teaspoons nutmeg 1 cup shortening 1 cup sour cream 4 cups flour 1 teaspoon baking powder 1 teaspoon soda 1 teaspoon salt When ready to bake, preheat oven to 350 degrees. Combine all ingredients. Chill over night. Roll to 1/4 inch thickness, cut your shapes. Bake for 8 to 10 minutes. From: www.northpole.com --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ------------------------------ Subject: Digest Footer _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ------------------------------ End of Cookinginthedark Digest, Vol 62, Issue 53 ************************************************ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
