Hi, Claudia,
It sounds like you didn't leave out all of the eggs; if that's the case, your
pies are probably fine. Can you refrigerate them to be sure they are set, or
check that the filling is firm?
Distractions in the kitchen are not good, but they happen sometimes. I made
lemon bars one year and forgot the flour and had to start again.
Hope your pies are okay.
Blessings,
Alice
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