BROWNIE IN A MUG 1 12-ounce microwaveable mug 2 tablespoons flour 4 tablespoons sugar 2 tablespoons baking cocoa 1/4 teaspoon salt 1 egg 3 tablespoons milk 3 tablespoons oil 1 teaspoon vanilla 1/2 cup chocolate chips Mix flour, sugar, cocoa and salt in the mug. Add egg, milk, oil and vanilla; stir vigorously until batter is thoroughly mixed. Place the mug in the microwave and cook on high 1 minute. Add chocolate chips; don't stir. Cook an additional 45-60 seconds. Remove from microwave: the brownie will continue to cook while cooling. Cool at least 5 minutes. Serve warm, with two spoons for sharing. Or, tip the brownie out onto a plate.
If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-#$Q,CE4,38R-S0Y6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
