Hi everyone,
I copied this recipe from a site for a regional dairy store.
I decided to post it because it seems a bit different than the usual
breakfast casseroles.
Enjoy,
Nancy
Country Breakfast Casserole
Cook Time: 40 minutes
Ingredients
a.. 1 (16 oz.) pkg. sausage
b..
c.. 1/2 cup onion, chopped
d..
e.. 2 cups shredded cheddar cheese
f..
g.. 6 eggs, lightly beaten
h..
i.. 1 cup water
j..
k.. 1/2 cup Milk
l..
m.. 1 (2.64 oz.) pkg. country gravy mix
n..
o.. 4-5 slices bread, cubed
p..
q.. 2 Tbsp. butter, melted
r..
s.. Salt to taste
t..
Instructions
1.. Preheat oven to 325 degrees. Grease an 8 by 11 inch baking dish.
2.. Brown sausage in a large skillet and drain the fat.
3.. Combine sausage with chopped onion and spread evenly across bottom of
baking dish. Top with shredded cheese.
4.. Whisk together eggs, water, milk, and gravy mix and pour into baking
dish.
5.. Arrange 1 inch cubed bread squares evenly on top. Drizzle melted
butter over bread.
6.. Bake 40 minutes or until knife inserted into the center comes out
clean.
7.. Set aside 10 minutes before serving. Salt to taste.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
