I am constantly buying slicers, choppers, and dicers just to find the perfect one. I am also rather prejudice in that I would prefer them not to be electric. A wide mandolin that has the ability to adjust thickness can do a very nice job. Also, if the onion is sliced to fit the width of a tomato slicer, it too can be used to slice uniform onion slices.
Sent from my iPhone > On Jan 2, 2015, at 6:42 AM, cookinginthedark-requ...@acbradio.org wrote: > > Send Cookinginthedark mailing list submissions to > cookinginthedark@acbradio.org > > To subscribe or unsubscribe via the World Wide Web, visit > http://acbradio.org/mailman/listinfo/cookinginthedark > or, via email, send a message with subject or body 'help' to > cookinginthedark-requ...@acbradio.org > > You can reach the person managing the list at > cookinginthedark-ow...@acbradio.org > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Cookinginthedark digest..." > > > Today's Topics: > > 1. Re: Slicing Onions (John Diakogeorgiou) > > > On 12/31/14, Mary Ann via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> A food processor slices evenly. >> >> From: "Sandy via Cookinginthedark" <cookinginthedark@acbradio.org> >> Sent: Tuesday, December 30, 2014 10:31 PM >> To: <cookinginthedark@acbradio.org>; "'janbrown'" <janbr...@samobile.net> >> Subject: [CnD] Slicing Onions >> >>> I wonder if there is a gadget out there that would make slicing onions >>> evenly easier for us. thanks. >>> Sandy >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On >>> Behalf Of janbrown via Cookinginthedark >>> Sent: Tuesday, December 30, 2014 12:05 PM >>> To: cookinginthedark@acbradio.org; Nancy Martin >>> Subject: Re: [CnD] onion question >>> >>> Chopped works just fine. >>> Rings are pretty. >>> >>> Sent from my iPhone >>> >>>> On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark >>> <cookinginthedark@acbradio.org> wrote: >>>> >>>> Hi everyone, >>>> I hope everyone had a good holiday and I wish a happy new year to each of >>>> you. In a recipe I posted yesterday, directions were to cut onions in thin >>>> rings. Unless that is for the sake of appearance and presentation, I >>> don't understand why they shouldn't be finely chopped. It seems to me that >>> chopped onions would get thoroughly cooked more so than the rings. I'm >>> interested >>> >>> in >>> your thoughts. >>>> Thanks, >>>> Nancy >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
