Impossible Pumpkin Pie Ingredients . 3/4 cup white sugar . 1/2 cup biscuit baking mix . 2 tablespoons butter . 1 (12 fluid ounce) can evaporated milk . 2 eggs . 1 (15 ounce) can solid pack pumpkin puree . 2 1/2 teaspoons pumpkin pie spice . 2 teaspoons vanilla extract Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2. In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan. 3. Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
I used bisquick when I made this. It's really good. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-3 R,#54,# T.3,P6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
