Hi there, I saw your answer to how much cheese which was a 16 oz package but did you shred it or just put the lump of velveta in and hope it melted? I use shredded cheese when I make it for baking in the oven and it is about 3 cups in your size recipe. Thanks.
----- Original Message ----- From: "BIll Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Wednesday, February 04, 2015 8:53 PM Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
