About ten mimnutes. Lenore -----Original Message----- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 17, 2015 12:15 PM To: cookinginthedark@acbradio.org; rebecca manners Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes
Wow, I thought my original reply went to Sugar but I am glad it didn't. I was embarroussed to admit my fear of cooking the meet. I have 3 kids, 7, 9 and 11 and I always was nervous doing this, which I still haven't yet, because didn't want them to get sick. I have received tips such as if I am that nervous, put a lil water in then cook the meet that way. I suppose I should just get over my fear and getter done? So, If I cook on medium, how long should that take until its done? Thanks to everyone for their input. On 2/17/15, rebecca manners via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I use feel and smell as well. Lately, though, I've started timing my ground > > beef. I cook for about seven or eight minutes, stirring constantly. I > usually cook over high heat. > > Hope that helps, > > Becky > > > > -----Original Message----- > From: Brittany Simpson via Cookinginthedark > Sent: Tuesday, February 17, 2015 12:50 PM > To: cookinginthedark@acbradio.org ; Kimsan > Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > Hi, > I use texture and feel and smell when it comes to cooking ground beef. > When > ground beef is raw, it has a kind of soft, packed firmly consistency. As > it > gets cooked, it changes texture and becomes very loose and crumbly feeling. > If you are careful, you can gently place a finger tip in the skillet to > test > it if your hands are clean and you doubt what the cooking utensil is > telling > you. If the ground beef is still somewhat uncooked it will take on a > slightly slimy texture. If it is fully cooked, it will feel loose and > meaty. I hope I am explaining this right. I used to hesitate to cook > ground beef myself but I eventually became comfortable with it. > > Hope that helps, > Brittany > > ----- Original Message ----- > From: "Kimsan via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org>; "'Sugar'" <sugarsy...@sbcglobal.net> > Sent: Monday, February 16, 2015 8:43 PM > Subject: Re: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > > That sounds like a keeper! > I must admit though, I am very stupid when it comes to cooking ground beef. > I bake everything, and never use the stove, especially when it comes to > cooking ground beef. I was told to listen out for the pop and sizzles and > if they calm down, then we are almost done, but I cannot hear worth a darn, > so I need to figure out how to cook the ground beef. Thoughts? > > “Success is the result of perfection, hard work, learning from failure, > loyalty and persistence.” Colin Powell > > > -----Original Message----- > From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Monday, February 16, 2015 6:22 PM > To: 2006 Christmas Recipe > Subject: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes > > Making this tonight maybe? > LAYERED DORITOS CASSEROLE > 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) > 1 onion, diced > 1 pound lean ground beef > 1 clove garlic, minced > 1 package low sodium taco seasoning > 1 cup salsa > 1 cup sour cream > 1 can cream of chicken or mushroom soup > 2 cups shredded cheese, (I used tex mex blend) > > Optional toppings > Lettuce > Tomato > Olives > Sour Cream > > Preheat oven to 350 degrees. Place salsa in a strainer to drain while > preparing beef. > > Cook ground beef with onion and garlic until no pink remains. Add taco > seasoning and 1/2 cup of water. Stir until thickened and remove from heat. > > In a large bowl, combine drained salsa, sour cream, soup and 1 cup of > cheese. Add in beef and stir well. > > Slightly crush Doritos (not completely, you don't want crumbs). > Layer 1&1/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . > Top with 1/2 of the beef mixture. Repeat layers. Finally top with an > additional 1 to 1 1/2 cups Doritos and remaining cheese. > > Spray a piece of foil with cooking spray and cover casserole. Bake > 30 minutes covered, remove foil and bake uncovered for an additional 20 > minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if > desired. > > > > > Spirit lead me where my trust is without borders, Let me walk upon the > waters Wherever You would call me. Take me deeper than my feet could ever > wander And my faith will be made stronger in the presence of my Savior." > ~So blessed,Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
