Apple Coffee Cake Braid Recipe

Holiday brunches at our house always feature this lovely braid. The dough is 
prepared in a bread machine, giving me time to focus on other things.




    * 8-10 Servings
    * Prep: 35 min. + rising
   * Bake: 30 min. + cooling


Ingredients

    * 3/4 cup warm 2% milk (70° to 80°)
    * 6 tablespoons butter, softened
    * 1/2 cup packed brown sugar
    * 1 egg, lightly beaten
    * 1 teaspoon salt
    * 3-1/4 cups bread flour
    * 1 package (1/4 ounce) active dry yeast
    *

      FILLING:
    * 2 cups thinly sliced peeled tart apples
    * 1/3 cup packed brown sugar
    * 1/3 cup raisins
    * 2 teaspoons all-purpose flour
    * 1-1/4 teaspoons apple pie spice
    * 2 tablespoons butter, softened
    *

      GLAZE:
    * 3/4 cup confectioners' sugar
    * 1/2 teaspoon vanilla extract
    * 1-1/2 to 3 teaspoons 2% milk


Directions

    * In bread machine pan, place the first seven ingredients in order 
suggested by manufacturer. Select dough setting (check dough after 5 minutes of 
mixing; add 1 to 2 tablespoons of water or flour if needed).
    * For filling, in a large bowl, combine the apples, brown sugar, raisins, 
flour and apple pie spice; set aside. When cycle is completed, turn dough onto 
a lightly greased baking sheet. Roll into a 15-in. x 10-in. rectangle; spread 
butter down the center third of rectangle. Spoon filling over butter.
    * On each long side, cut 1-in.-wide strips to within 1 in. of filling. 
Starting at one end, fold alternating strips at an angle across filling; seal 
ends. Cover and let rise until doubled, about 40 minutes.
    * Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire 
rack. Combine the confectioners' sugar, vanilla and enough milk to achieve 
desired consistency; drizzle over coffee cake. Yield: 1 coffee cake.

Editor's Note: We recommend you do not use a bread machine's time-delay feature 
for this recipe.

Nutrition Facts: 1 serving (1 piece) equals 366 calories, 10 g fat (6 g 
saturated fat), 48 mg cholesterol, 352 mg sodium, 64 g carbohydrate, 2 g fiber, 
7 g protein.



Apple Coffee Cake Braid published in Taste of Home's Holiday & Celebrations 
Cookbook Annual 2007, p230






             Beth Layman  :)


"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to