It really depends on the recipe. the problem with spinach is that sometimes a recipe will call for a package without specifying the size. Spinach comes in several sizes from 10, 12, 16, etc. I generally go on gut instinct when following a recipe. I find that the only time this can be a problem is when baking.
On 2/20/15, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi Nancy > I buy the fresh spinach in a salad bag and that isn't so bad. I never by the > frozen one. > > > Spirit lead me where my trust is without borders, Let me walk upon the > waters > Wherever You would call me. Take me deeper than my feet could ever wander > And my faith will be made stronger in the presence of my Savior." > ~So blessed,Sugar > > > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, February 20, 2015 9:18 AM > To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com > Subject: [CnD] question about spinach > > Hi everyone, > Does anyone find that whole package of spinach overpowers everything else? > Once I made some manicotti and spinach was part of the filling so I'm leary > about having that problem again. > Just curious, > Nancy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
