It is. Lenore -----Original Message----- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, February 26, 2015 9:08 AM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] Question about Macaroni and Cheese
Seems like I remember that evaporated milk is more durable than cream. Correct me if I'm wrong. Nancy ----- Original Message ----- From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org>; "Regina Marie" <reginamariemu...@gmail.com> Sent: Thursday, February 26, 2015 4:51 AM Subject: Re: [CnD] Question about Macaroni and Cheese > Why not heavy cream instead of milk? > > --- > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > ----- Original Message ----- > From: "Regina Marie via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org>; "'Lenore Koszalinski'" > <emerald-l...@verizon.net>; "'?''Jan''" <zarf2...@verizon.net> > Sent: Thursday, February 26, 2015 4:41 AM > Subject: Re: [CnD] Question about Macaroni and Cheese > > >>I agree. Always evaorated milk and several different cheeses. >> >> *smile* >> Regina Marie >> Phone: 916-877-4320 >> Email: reginamariemu...@gmail.com >> Follow me: http://www.twitter.com/mamaraquel >> Find Me: http://www.facebook.com/reginamarie >> Listen Live: http://www.jandjfm.com >> >> >> >> -----Original Message----- >> From: Lenore Koszalinski via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 23, 2015 2:53 PM >> To: cookinginthedark@acbradio.org; ?''Jan' >> Subject: Re: [CnD] Question about Macaroni and Cheese >> >> I have used the evaporated milk and it gives it a better tast than milk. >> It works very good. Lenore >> >> -----Original Message----- >> From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 23, 2015 4:36 PM >> To: cookinginthedark@acbradio.org; ? >> Subject: Re: [CnD] Question about Macaroni and Cheese >> >> I'd suggest evaporated milk if you don't want to use heavy cream. It's >> thicker than regular milk. >> >> -----Original Message----- >> From: ajackson212--- via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 23, 2015 5:27 AM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] Question about Macaroni and Cheese >> >> Hi, Debbie, >> The heavy cream in the recipe, is there to help thicken the sauce. >> Because milk has less fat content, you probably can use it but won't get >> the same results as if you used the heavy cream. >> Experiment and see what you think. >> Happy Cooking, >> Alice >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> http://www.avast.com >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
