HOT SUB SANDWICHES

INGREDIENTS:
12 round Kaiser rolls (spring for the good stuff)
1 pound deli ham lunchmeat
1 pound hard salami lunchmeat
1 pound turkey breast lunchmeat
1 pound sliced mozzarella cheese
1/2 yellow onion, thinly sliced
1/4 cup Italian Dressing
Oregano (or Italian seasoning)
12 sheets aluminum

DIRECTIONS:
Preheat oven to 350 degrees. Slice Kaiser rolls and lightly brush 1
teaspoon of dressing over each side. Divide the meat among 12 rolls and
stack on bottom half of each roll using at least a few slices of salami
per roll. Add a few onions on top of the meat, then 2 slices of cheese
per roll. Sprinkle lightly with oregano or seasoning and add top of
roll. Wrap each in aluminum foil making 12 flying-saucer looking wraps
and pop in oven for 15 minutes. Serve warm right out of the foil.

Yield: 12 Sandwiches

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