What is Aioli?
Becky
----- Original Message -----
From: "Abby Vincent via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Nancy Martin'" <nm72...@gmail.com>
Sent: Tuesday, March 03, 2015 8:54 PM
Subject: Re: [CnD] question about aioli
It depends on who makes it. If you don't taste the garlic, it isn't
aioli. Looks like it also depends on who spells it.
Abby
Abby
-----Original Message-----
From: Nancy Martin via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 03, 2015 4:37 PM
To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com
Subject: [CnD] question about aioli
Hi,
Looked up the word since I didn't remember. So, how strong is the garlic
in the aioli?
Thanks,
Nancy
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