CINNAMON ROLL COFFEE & CINNAMON SUGAR 6 cups boiling water 1/2 cup instant cinnamon-flavored cappuccino or coffee mix 2 shots caramel liqueur 2 shots vanilla rum 2 shots cinnamon schnapps 2 shots dark rum Non-dairy whipped topping, for garnish Cinnamon sticks, for garnish Cinnamon sugar, for garnish
In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark