This one is a lot simple then using the actual tamale dough which is called masa my mother's friend made one with the actual tamale stuff and used shredded pork it was so good and also had some peppers as well.
Teresa MullenSent from my iPhone > On Mar 5, 2015, at 5:31 PM, Regina Marie via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Thank you for this. This my grandmother's recipe and I have been looking for > it. I loved her tamali pie and haven't found one exactly like this. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: reginamariemu...@gmail.com > Follow me: http://www.twitter.com/mamaraquel > Find Me: http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > > -----Original Message----- > From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, March 05, 2015 1:25 PM > To: 2006 Christmas Recipe > Subject: [CnD] Sugar's Tamale Pie > > Sugar's Tamale Pie > > By Sugar > I've made this plenty of times, and it's really good!! > > TAMALE PIE > > 2lbs. ground Lean beef > 1 2 cans black pitted olives > 1 can of whole Kernal Corn-drained > 1 lg chopped onion > 2 strans chopped green onion > 1 small chopped green bell pepper > 1-2 cups of graidedd cheddar cheese(see note at bottom) > 1 small can Tomato Sauce-I use the roasted garlic and basil ½ teaspoon > Cheynne? pepper garlic powder, to taste Salt to taste Cooking spray, I use Pam > 2 boxes of Jiffy Corn bread mix > Follow instructions to box > Preheat oven to 350 for about 20 minutes. > Spray Pam on baking dish > Mix 1 box of corn bread mix and pour in to baking dish. > Place in oven for about 15 minutes to lightly brown the bottom(not baking it > just yet) then take it out Brown beef for about 10 minutes. Add garlic powder > and salt. Add onions,green onion,bell peppers, and cheynne pepper. > Let simmer until brown, Add olives and corn and tomato sauce. > When ready,pour meat over baking dish with bottom of corn bread Spread > cheese on top of meat. Mix the other box of corn bread mix and pour on top of > cheese. > Place in oven for 40 minutes or until corn bread is brown. Remove and serve. > > *note* > If you are a cheese lover like I am, you may use as much cheese as possible > Also, if you wish more vegetables, you may such as: red bell pepper, or > yellow. > Enjoy!! > Sugar > > "So don't worry about tomorrow, for tomorrow will bring its own worries. > Today's trouble is enough for today." > ~Matt. 6:34-Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
