I'm not much of a tortilla person, but I think the flavored sound really
good.
Becky
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Nancy Martin" <nm72...@gmail.com>
Sent: Tuesday, March 10, 2015 5:56 PM
Subject: Re: [CnD] question about tortillas
Use what you like. Food is about enjoyment. If you think they may be of
interest, give them a try.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <blindrecipeexcha...@yahoogroups.com>; <cookinginthedark@acbradio.org>
Sent: Tuesday, March 10, 2015 4:04 PM
Subject: [CnD] question about tortillas
Hi everyone,
Recently BARD added a book with recipes for wraps. Some use flavored
tortillas such as spinach, tomato, etc. I'd like your opinions about
whether these flavored tortillas are good or if I should just use plain.
Thanks,
Nancy in OK
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