If you ever happen to find a recipe for their burrito seasoning I'd love that 
one.

> -----Original Message-----
> From: Nancy Martin via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, March 11, 2015 10:00 AM
> To: blindrecipeexcha...@yahoogroups.com; cookinginthedark@acbradio.org
> Subject: [CnD] Lawry's taco seasoning
> 
> Hi everyone,
> After the recipe for the seasoning, there are the instructions for how
> to make tacos.
> Nancy
> 
> 
> Lawry's Taco Seasoning
> 
> From Chef Tom:
> "I never buy those seasoning packages at the store anymore.  Why
> pay extra for spices I already have at home?  I just mix a batch
> together and store it in a sealed container for whenever needed.
> Feel free to add a little more Cayenne for some extra kick!"
> 
> 1 1/4 Teaspoon Chili powder
> 1 Teaspoon Paprika
> 1 Teaspoon Salt
> 3/4 Teaspoon minced onion
> 1/2 Teaspoon Cumin
> 1/4 Teaspoon Cayenne pepper
> 1/4 Teaspoon Garlic powder
> 1/4 Teaspoon Sugar
> 1/8 Teaspoon oregano
> 1 Tablespoon Flour
> 
> Combine all of these dry ingredients in a small bowl. Store in an
> air tight container.
> 
> Need the instructions for tacos that always comes on the back of
> the package???
> 
> To prepare the meat filling for tacos preheat a large skillet.
> Brown 1 pound ground beef; drain the fat.  Add your Taco Seasoning
> that you prepared previously and 2/3 cup water to the beef; mix
> thoroughly.  Bring to a boil, then reduce heat to low and cook,
> uncovered, about 10 minutes, stirring occasionally.
> 
> Serve taco filling with warmed taco shells or tortillas. Top with
> shredded lettuce, grated cheddar cheese and chopped tomato or fresh
> salsa.
> 
> This recipe makes enough meat filling for 12 tacos.
> 
> For more secret recipes go to:
> 
> http://recipesecrets.net/blog/
> 
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