Here are two more: Traditional Teriyaki Sauce Makes about 1 1/2 cups, easily doubled
7 tablespoons sake 7 tablespoons mirin cooking wine 7 tablespoons dark soy sauce 1 tablespoon sugar Combine all ingredients in a small saucepan, set over medium heat, bring to a boil and simmer until the sugar is dissolved. Remove from the heat and either use immediately or cool and store in the refrigerator until ready to use. The sauce will keep almost indefinitely. Beer-based Teriyaki Marinade Makes about 1 cup 1 cup beer (a pilsner or lager) 2 tablespoons honey 3 tablespoons soy sauce 1 tablespoon freshly grated ginger (juice and pulp) Put all the ingredients into a mason jar, secure the lid and shake gently until well mixed. Use immediately as a marinade. On 3/23/15, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Homemade Teriyaki Sauce > Prep Time: 5 minutes > Cook Time: 10 minutes > Total Time: 15 minutes > Yield: 1 1/2 cups > > An easy homemade teriyaki sauce recipe made from pantry staples. This sauce > is bold and thick and is great as a marinade or as a sauce served with your > favorite meats. > Ingredients > * 1 cup water > * 5 tablespoons packed brown sugar > * 1/4 cup soy sauce > * 1-2 tablespoons honey > * 1 large clove of garlic, finely minced > * 1/2 teaspoon ground ginger > * 2 tablespoons cornstarch > * 1/4 cup cold water > Instructions > 1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and > ginger > in a medium saucepan and set over medium heat. > 2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk > until dissolved. Add the cornstarch mixture to the saucepan. > 3. Heat the sauce until it thickens to your desired thickness. If the sauce > becomes too thick, add more water to thin it out. > Notes > slightly adapted from Food.com > Homemade Teriyaki Sauce Recipe - Taste and Tell > > > > > "So don't worry about tomorrow, for tomorrow will bring its own worries. > Today's trouble is enough for today." > ~Matt. 6:34-Sugar > > > -----Original Message----- > From: Anna Globe via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > > Sent: Monday, March 23, 2015 1:06 PM > To: cooking in the dark > Subject: [CnD] a request for a recipe for teriyaki > > Hello there, does anyone have a recipe for teriyaki sauce? > Ana Globe > Please join us at the following address > angelsongs-subscr...@yahoogroups.com > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
