We have them but I've never tried them John Diakogeorgiou
> On Mar 27, 2015, at 6:45 PM, Helen Whitehead via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Can you guys get fully cooked b arbecued ribs at any of your > grocerystores in the States? > We have them here in Canada. A friend of mine wants to find some in Texas. > Here are instructions, I have, from 2 different products. > > Fully Cooked Barbecued Pork Ribs > > PREPARATION > > > KEEP FROZEN UNTIL READY TO USE. > > > DEFROSTING INSTRUCTIONS > > > Defrost in the refrigerator overnight in the original bag. Microwave-Oven > Quick Defrost Method (900 Watts): > 1. Remove bag from box. > 2. Place unopened bag of frozen ribs on a microwave-safe plate. > 3. Pierce 2-3 holes in packaging and place in centre of microwave oven. > 4. Microwave on MEDIUM (50%) for 5 minutes or until sauce has fully > defrosted. > > COOKING INSTRUCTIONS > > > fully cooked ? > > > BARBECUE SAUCE > SAUCE BARBECUE > > cooked pork back ribs in an original barbecue sauce slow cooked to > perfection. > No artificial flavours. > 1. Preheat Barbecue to MEDIUM. > 2. Remove all packaging from defrosted ribs. > 3. Place thawed ribs, bone side down, onto Barbecue. > 4. Barbecue ribs for 8-10 minutes per side. Baste with reserved sauce > during last few minutes of heating. Cook to a minimum internal temperature > of 160°F (71°C). > Conventional Oven: - > 1. Preheat oven to 375°F (190°C). > 2. Remove all packaging from defrosted ribs. > 3. Place thawed ribs, bone side down, onto a shallow baking tray. > 4. Bake on middle oven rack for 18-25 minutes or until heated thoroughly. > Cook to a minimum internal temperature of 160°F (71°C). Tray will be hot; > use caution when removing tray from oven. > > Do not refreeze thawed product. > Appliances vary in power, these instructions are guidelines only. > > MEMPHIS STYLE SLOW COOKED PORK BACK RIBS IN BARBECUE SAUCE > > > INSTRUCTIONS: FOR BEST RESULTS, HEAT ON THE BARBECUE/GRILL. ENSURE RIBS ARE > THOROUGHLY HEATED BEFORE SERVING (175°F/80°C). SINCE APPLIANCES VARY HEATING > INSTRUCTIONS ARE GUIDELINES ONLY. > > DEFROST PRODUCT BEFORE HEATING. > > BARBECUE/GRILL: 1. REMOVE FROM POUCH. > 2. PLACE RIBS ON GRILL FOR 10 MINUTES ON HIGH HEAT OR UNTIL HEATED. > > OVEN: 1. PREHEAT OVEN TO 400°F/200°C. > 2. REMOVE FROM POUCH. > 3. HEAT FOR 15-20 MINUTES OR UNTIL HEATED. > > MICROWAVE: 1. CUT 3 SLITS IN POUCH. > 2. MICROWAVE ON MEDIUM (50% POWER) FOR 10 MINUTES OR UNTIL HEATED. > > INGREDIENTS: PORK BACK RIBS, WATER, SUGAR, WHITE VINEGAR, TOMATO PASTE, > SALT, SPICES, MODIFIED CORN STARCH, CANOLA OIL (BHA/BHT), FLAVOUR, > HYDROLYZED SOY PROTEIN, DEHYDRATED ONION & GARLIC, XANTHAN GUM, HYDROGENATED > MODIFIED SOYBEAN OIL. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
