Before you do anything taste the sauce. That will tell you whether to use it or what to marinade in.
John Diakogeorgiou > On Apr 4, 2015, at 11:02 AM, Kerryann Ifill via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi all, > > I have some salmon fillets to prepare for lunch tomorrow. The salmon came > pre-packaged in a bag with some sort of sauce in separate packets. The bag > gives no instructions on how to prepare the salmon with sauce. > I've decided to marinade the fish in a soy sauce, olive oil, garlic and a > little pepper. Then pan sear it and pour the sauce over it. Does this sound > right? > > Thanks for any suggestions. > Kerry > > > --- > This email has been checked for viruses by Avast antivirus software. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
