The fish baskets work well for steaks, although they aren't necessary. If you have one of those double spatulas, it works perfectly for steaks. As for burgers, depending on their size, you can put 4 to 6 in the basket. Hot dogs? Maybe a dozen or so.

---
Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Teresa Mullen via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Nicole Massey" <ny...@gypsyheir.com>
Sent: Sunday, April 12, 2015 1:52 PM
Subject: Re: [CnD] cooking outdoors?


With the cooking basket how wide is it because I have seen some and it is mainly for fish. I would like one that is big enough to fit hamburgers and hotdogs first then cook at least two steaks! LOL

Teresa MullenSent from my iPhone

On Apr 12, 2015, at 2:44 PM, Nicole Massey via Cookinginthedark <cookinginthedark@acbradio.org> wrote:

Dale also advocates for using a grilling basket to cook things so it's far easier to flip things on the grill. That way you've got one handle to mess with that flips everything you have grilling at the moment.

-----Original Message-----
From: janbrown via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 12, 2015 1:39 PM
To: [cookinginthedark@acbradio.org]; Sugar
Subject: Re: [CnD] cooking outdoors?

I was afraid of grilling until I did it.
A thermometer is so useful.
Try the chicken boneless breast 5 minutes per side and check.
Burgers tend to be about 6 min per side and steak about 7.
This is all depending on cut, thickness and your own taste.
A thermometer will tell you when it is safe to eat.
Just look up meat temps through google or if you have an i-Phone get a
an i-Grill mini and you will get your food timed to perfection.

Sent from my iPhone

On Apr 12, 2015, at 11:19 AM, Sugar via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

Hi Theresa,
I like to grill as well, but I fear the grill, so I rather have my
husband do it. I am blind and he is not.
So that makes more sense to me. Not that blind folks can't do it, I
just rather not because well I am afraid of either burning the food,
myself or burning down the house, LOL I know it's not funny,but well, I
think you understand.
So I to would like to have helpful and friendly,safe, tips on how a
blind person would grill outside.
Thanks
Sugar

"So don't worry about tomorrow, for tomorrow will bring its own
worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar


-----Original Message-----
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 12, 2015 7:34 AM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] cooking outdoors?

Hello everyone

I have a question about cooking outdoors. I know how to put the
charcoal in the grill, light the charcoal, and that is it. Technically
I know how to cook the meat but telling someone else to do it though.
Things that I cook on the grill are chicken, Hamburgers, steak, and
hotdogs.

I would like to learn how to do this on my own. My husband panics
when I want to do this so my question is what are the cooking
temperatures and times for these meets.? I know about hotdogs and
hamburgers cause those Cook quick! LOL some people like their steak
rare, medium rare, medium well and well done! My question is would you
please tell me how long to cook these at this type of style. And
chicken is very to me hard to do. So my question for that without the
bone like chicken breast how long should one cook on the grill? And
with bone also how long should it be cooked on the grill? If any of you
can help me with this that would be so awesome thanks again you could
also throw in things like corn, vegetables and potatoes. I know this is
so much and overwhelming information but I greatly really do appreciate
it. And I love this list because all of you are so awesome with advice
and tips.

Teresa MullenSent from my iPhone
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