Mom learned this from a friend who worked in a restaurant; just mix oil and paprika together, and dab it all over the chicken. then roast as usual; you also can add garlic powder, onion powder. granulated garlic is fine.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 13, 2015 2:54 PM To: 2006 Christmas Recipe Subject: [CnD] Roasted Chicken Rub-by Johnny Roasted Chicken Rub Original recipe makes 6 servings . [ ] 1 tablespoon celery flakes . [ ] 1 tablespoon kosher salt . [ ] 1 tablespoon paprika . [ ] 1 tablespoon garlic powder . [ ] 1 tablespoon onion powder . [ ] 1 tablespoon ground thyme . [ ] 2 teaspoons dried sage . [ ] 1 1/2 teaspoons ground black pepper . [ ] 1 1/2 teaspoons dried rosemary . [ ] 1/2 teaspoon cayenne pepper Check All Add to Shopping List . PREP 10 mins . READY IN 10 mins Directions 1. Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
