Where does the butterscotch come in with this recipe? Teresa MullenSent from my iPhone
> On Apr 21, 2015, at 7:49 PM, Debbra Piening via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Butterscotch Brownies > > > > 1/3 cup Butter > > 1 cup dark brown sugar, packed > > 1 egg > > 1/4 tsp salt > > 3/4 cup flour > > 1 tsp baking powder > > 1/2 tsp vanilla > > 1/2 cup chopped nuts > > > > Melt the butter; add remaining ingredients. Stir well; pour into greased > 8-inch square pan. Bake at 350 degrees for 25 minutes. Cut into squares. > Sprinkle with powdered sugar while warm. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
