I use a quarter cup measuring cup. This has been the most effective for me. 

*smile*
Regina Marie
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-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 21, 2015 8:28 PM
To: cookinginthedark@acbradio.org; Sugar
Subject: Re: [CnD] a cooking tip

I would think that a lot of batter would be wasted in the baster. I use a 
measuring cup. This works well for me.

On 4/21/15, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> Yes Nancy, that is what I do..smile
> Sugar
>
> "So don't worry about tomorrow, for tomorrow will bring its own worries.
> Today's trouble is enough for today."
> ~Matt. 6:34-Sugar
>
>
> -----Original Message-----
> From: Nancy Martin via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, April 21, 2015 7:51 AM
> To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com
> Subject: [CnD] a cooking tip
>
> Hi everyone,
> Don't remember where I heard this but it made perfect sense. Use a 
> turkey baster to get your pancake batter on to a griddle or in a skillet.
> hth,
> Nancy
>
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