LOL, Teresa, no; you can use non-organic.  You do realize you'll now
be lectured on what "organic" means, and the health benefits you would
derive, etc.?  I already know all that stuff, and, like you, I'm still
not keen on organic, and that's why I know you can use non-organic if
you wish to.  <Smile>.

Jennifer


On 4/28/15, Teresa Mullen via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Does it have to be organic stuff!? LOL I am not keen on organic stuff.
>
> Teresa MullenSent from my iPhone
>
>> On Apr 27, 2015, at 10:14 PM, Sugar via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>
>> I've not tried this but I plan to, and I am adding lemon juice....smile
>> Perfecly Moist Chicken Breast
>>
>> Author: Diana Keuilian
>>
>> Prep time:  5 mins
>>
>> Cook time:  6 hours
>>
>> Total time:  6 hours 5 mins
>>
>> Serves: 4
>>
>>
>>
>> Ingredients
>>
>> .                            2 Organic Chicken Breasts
>>
>> .                            Sea Salt
>>
>> .                            Ground Black Pepper
>>
>> .                            Fajita Seasoning (or seasoning of your
>> choice)
>>
>> .                            3 cups Organic Chicken Broth
>>
>> Instructions
>>
>> 1.                Wash the chicken breasts and pat dry. Generously season
>>
>> with salt, pepper and fajita seasoning.
>>
>> 2.                Place the seasoned chicken breasts in a slow cooker.
>> Fully
>>
>> cover with chicken broth. Cook on low for 6 hours.
>>
>> 3.                Remove from the slow cooker and serve. Enjoy!
>>
>> Nutrition Information
>>
>> Calories: 141 Fat: 3.1 Carbohydrates: 0 Sodium: 99 Fiber: 0 Protein: 28
>>
>> Recipe by Real Healthy Recipes at
>> http://realhealthyrecipes.com/2013/12/29/how-to-make-perfecly-moist-chicken-
>> breast-video/
>>
>>
>>
>>
>>
>> "So don't worry about tomorrow, for tomorrow will bring its own worries.
>> Today's trouble is enough for today."
>> ~Matt. 6:34-Sugar
>>
>>
>>
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