You might also try inserting the dough into an empty paper towel roll to help it keep its shape. After chilling in the roll, it might be easier to get uniform slices. I'm going to have to get some rosemary and try this, too!
-----Original Message----- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, June 16, 2015 8:56 AM To: cookinginthedark@acbradio.org Subject: [CnD] Slicing cookies from a log. Hi, Ellen, If you are hesitant to slice cookies why not form the dough into 1/2 inch balls and then flatten them with the bottom of a drinking glass dipped in flour to the desired thickness. You can wrap the dough in plastic and chill it well first. If you have a knife with a guide you could use that to make your slices uniform. The recipe sounds delicious; I'll have to try it soon; I love the flavor of rosemary. Good Luck! Alice --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
