That seems a long time to cook Shake'n'Bake chicken to me. The most I ever
cooked it is an hour at 350. I'd think it would dry out too much cooked
longer.
Kathy.
-----Original Message-----
From: brenda mueller via Cookinginthedark
Sent: Tuesday, July 21, 2015 10:16 PM
To: cookinginthedark@acbradio.org ; Charles Rivard
Subject: Re: [CnD] shake 'n bake question
No, just lay the pieces out flat instead of stacking them.
You're using a conventional oven not a microwave.
Brenda Mueller
----- Original Message -----
From: Charles Rivard via Cookinginthedark
<cookinginthedark@acbradio.org
To: cooking in the dark list <Cookinginthedark@acbradio.org
Date sent: Tue, 21 Jul 2015 22:28:34 +0000
Subject: [CnD] shake 'n bake question
Concerning the timing. The directions state to cook the chicken
in a preheated 350 degree oven for one hour and 30 minutes. I'm
making a double batch, 16 chicken drumsticks. Should the cooking
time be increased? If so, any recommendations are appreciated.
Thanks in advance.
---
Be positive! When it comes to being defeated, if you think
you're finished, you! really! are! finished!
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
