You can also cook them in the barbecue sauce right from the beginning. I do
that once in a while. I make sure the drumsticks are completely covered in
the sauce. Only do this if you don't mind getting messy. It's oh so messy,
but oh so good.
Anna
----- Original Message -----
From: "Mary Sayegh via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Mary Sayegh" <sayegh.m...@gmail.com>
Sent: Friday, August 14, 2015 7:11 PM
Subject: Re: [CnD] drumsticks and ranch dressing
Well, I have the right to ask my own questions as well. I don't appreciate
your smart reply.
Thank you!
Sent from my iPhone
On Aug 14, 2015, at 6:48 PM, Mary Sayegh via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
How long should one bake chicken legs in the oven? I usually bake mine at
3:50 from 40 to 45 minutes. Is that accurate?
Sent from my iPhone
On Aug 14, 2015, at 5:13 PM, Charles Rivard via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
I know that I put the barbecue sauce over the chicken legs for about the
last 15 to 20 minutes of cooking, and I would think it would be about
the same.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message ----- From: "Kimsan via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <Cookinginthedark@acbradio.org>
Sent: Friday, August 14, 2015 6:04 PM
Subject: [CnD] drumsticks and ranch dressing
I love baking drumbsticks.
I have this buffalo chicken ranch dressing, I think it's called.
I shouldn't put that on the chicken and bake it should I? or should I
put it
on after the chicken is completed.
I'm trying to figure how to change it up for dinner that I'm thinking
about
cooking here in about an hour.
Kimsan Song
kimsans...@gmail.com
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