I understand that thawing out meat in the sink with cold water is best. it
is safer that way.
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
Sent: Friday, August 14, 2015 7:41 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Thawing meet is there a right way or a wrong way?
Hello everyone I hope you all are doing well.
There wasn't light argument with people I speak to about meat is it bad or
good to put it in cold water or hot water? You would think that putting it
in the sink to thaw out in hot water would melt the ice quicker. So which is
better or the right way in cold or warm water. Thanks
Teresa MullenSent from my iPhone
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