I have no idea; I've always followed this recipe as written.  If you're 
comfortable making substitutions with it, why not try it and let us know.

-----Original Message-----
From: Becky McCullough [mailto:misscof...@neb.rr.com] 
Sent: Wednesday, August 26, 2015 3:23 PM
To: cookinginthedark@acbradio.org; Debbra Piening
Subject: Re: [CnD] banana cake recipe

Could Truvia be a good substitute?
Becky
----- Original Message ----- 
From: "Debbra Piening via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Steve Stewart'" 
<cookda...@suddenlink.net>
Sent: Wednesday, August 26, 2015 10:23 AM
Subject: Re: [CnD] banana cake recipe


> Banana Nut Cake
>
> 1 1/2 cups sugar
> 1/2 cup shortening
> 2 eggs, beaten
> 3 ripe bananas, mashed
> 2 cups sifted flour
> 1 tsp soda
> 4 tbsp buttermilk
> 1 tsp vanilla
> 1/2 cup pecans
>
> Preheat oven to 325 degrees.  Grease two layer panhs or single loaf pan. 
> Cream sugar and shortening until fluffy, add eggs and bananas.  Sift flour 
> and soda, and add to the banana mixture with buttermilk and vanilla.  Add 
> pecans.  Bake for 25 minutes in layer pans or 40-45 minutes in loaf pan.
>
> Banana Frosting
>
> Place 1/2 box powdered sugar, one mashed banana, juice of one lemon and 2 
> tbsp melted butter in bowl and beat until blended.  Blend in 1/2 cup 
> chopped pecans.  Enough frosting for a 2-layer cake.
>
> -----Original Message-----
> From: Steve Stewart via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, August 26, 2015 9:26 AM
> To: cookinginthedark
> Subject: [CnD] banana cake recipe
>
> I am looking for a banana cake recipe that uses bananas in the cake, and 
> in the icing. also you use pecans in it, and put pecans on top of the cake 
> after you bake it. Steve Stewart
> CnD Moderator
> email; cookda...@suddenlink.net
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