I haven't cooked bacon with the convection feature. However, I have cooked the 
bacon on top of a tray with a rack in both the oven and toaster oven. If I were 
you, I would try in the range oven using 400DG for 15 to 17 minutes. In the 
toaster oven, I would again use the pan with the rack to let the fat drain. I 
tried 15 minutes on 400
DG. 

Some time I will try cooking the bacon with the convection feature. One feature 
of my range is setting the oven at whatever temperature you desire. Pressing a 
spot, the range calculates what temperature and time to use with the convection 
feature. My range will even store 6 recipes for cooking in the oven. I can't 
stop bragging about this range and making the range completely accessible.

Gary Patterson


-----Original Message-----
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, September 14, 2015 3:25 PM
To: cookinginthedark@acbradio.org; 'Janet Acheson'
Subject: Re: [CnD] Question: Bacon in the oven

Just curious, what kind of a convection oven do you have? Thanks. Happy cooking.

Susan

-----Original Message-----
From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, September 12, 2015 5:37 AM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Subject: [CnD] Question: Bacon in the oven

I know there was a bit of discussion about this, and somehow I must have missed 
it. Could somebody give specific advice on how to accomplish crispy bacon, in 
other words well done, in the oven?

1. Have you used a special style of pan to help keep the grease/fat away from 
the bacon?

2. Cook at what temperature and for about how long? 

3. Would you recommend any modifications for using a convection oven? 

T.I.A.! 

Sent from my iPhone
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