Hi Alice,
I use the same methods. I'm glad that you guys also do the same; it
makes me feel like I'm on the right track! :-)
Thanks a lot for all the wonderful answers.
Best,
Parham
On 10/4/2015 1:53 PM, ajackson212--- via Cookinginthedark wrote:
Hi all,
A liquid level indicator is very helpful, but if you don't have one available,
you can do several things, such as: putting the container on a tray to catch
any spills, or putting the container in the sink for the same reason. If the
liquid isn't boiling hot, you can use a finger on the inside of the cup to feel
for the level of the liquid.
Practice also helps. You can practice with cold liquid just to get the feel of
pouring before going to the hot liquid.
Hope all of this helps.
Blessings,
Alice
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