The HyVee brand is bigger, but I make macaroni and cheese from scratch.
Becky
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Kathy Brandt" <katya20...@comcast.net>
Sent: Sunday, October 18, 2015 8:43 AM
Subject: Re: [CnD] Is macaroni being made smaller?
I've also noticed this. Also, I cannot find a variety of Kraft macaroni
an cheese that uses big elbow macaroni. It's very tiny.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Kathy Brandt via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?
I bought a box of elbow macaroni to make mac and cheese from scratch, and
was really surprised at how small the pasta was, as I remember it being
bigger. Has anyone noticed this, or, is there a bigger version of elbow
macaroni that has a specific name that I should look for? I know, could
use shells, but is there a bigger version of elbow macaroni out there?
Thanks.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
10/18/15
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
