I've made this recipe. It is very good and you can add shredded cheese on the top if you'c like.
*smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: L. Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 19, 2015 11:28 AM To: cookinginthedark@acbradio.org Subject: [CnD] Scalloped Potatoes Scalloped potatoes 1/4 cup chopped onion 1/4 cup butter 1/4 cup all-purpose flour 2-1/2 cups milk 5 large potatoes peeled and thinly sliced (5 cups) To make sauce, cook onion and butter until tender but not brown. Stir in flour, 1-1/4 teaspoon salt and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more from heat. Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4 to 6 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
