Cheesy Hash Brown Casserole Ingrediants: 1 package refrigerated hash brown potatoes 1 can cream of chicken soup 8 ounces sour cream 1/2 cup butter 2 cups shredded Cheddar cheese optional: 1/4 cup minced onion
Directions: Using half of the butter, dot the bottom of pan. Spread the potatoes over butter. Next, spread the cream soup, and then the sour cream over potatoes. Top with cheese. Dot top with the remaining butter. If you are baking this in the oven, use a 9x13 pan and bake at 350 degrees for 45 minutes. If you use a crock pot, cook covered on high for 1 hour, or until cheese is melted. Right before serving, stir all layers together. *If you are making this for a larger group, just add another package of hash browns on top of the sour cream layer, and add an extra 1/2 cup cheese to the cheese layer. ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 12, 2015 8:10 AM To: [cookinginthedark@acbradio.org] Subject: [CnD] Need recipe for cheesy hashbrowns casserole Hello everyone. I hope all is well, does anyone have the recipe for cheesy hash brown casserole? I used to have it, but cannot seem to find it if anyone does this will be greatly appreciated thanks in advance. Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
