I accidentally deleted it; it was using a 2 sided metal omelet pan. thanks.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November 21, 2015 9:30 PM To: cookinginthedark@acbradio.org; Jennifer Chambers Subject: Re: [CnD] Ham and Cheese Omelet Casserole Hi, I wonder if you could use sausage in this instead of ham? I would like ham, but most people in my house like sausage. Holly > On Nov 21, 2015, at 7:44 PM, Jennifer Chambers via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > For me, the kind of ham used for sandwiches is too thin. When I make > this recipe, I buy a Farmer John's ham steak. It is one slice of ham > that's thicker than the luncheon-type ham you get for sandwiches, and > it comes in varying widths and lengths. You can use some of it for > this recipe, and use some for making split pea soup, etc. > > When I make the oven-baked omelette, I add a half cup chopped bell > pepper and a half cup diced onion. Instead of American cheese, I use > shredded Cheddar and Monterey Jack cheeses. I also add onion powder > and a pinch of sweet basil. > > On 11/20/15, Susie Stageberg via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> Sure. >> >> >> -----Original Message----- >> From: Kimsan via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, November 20, 2015 4:15 PM >> To: cookinginthedark@acbradio.org; 'Helen Whitehead' >> Subject: Re: [CnD] Ham and Cheese Omelet Casserole >> >> If I purchase like ham that you make for sandwiches can I use that? >> >> -----Original Message----- >> From: Helen Whitehead via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, November 20, 2015 2:09 PM >> To: cooking-in-the-dark <cookinginthedark@acbradio.org> >> Subject: [CnD] Ham and Cheese Omelet Casserole >> >> Ham and Cheese Omelet Casserole >> >> 8 eggs >> >> 1 c milk >> >> salt and pepper to taste >> >> 2 c diced ham >> >> 1 c shredded American cheese >> >> Preheat oven to 350 degrees F. Beat eggs in a large bowl, >> >> making sure that they are mixed very well and have a 'frothy' >> >> top. Add the milk, salt and pepper. Mix well. Stir in ham, >> >> then add cheese pieces and stir well. Pour mixture into a >> >> well greased 4 quart casserole dish and bake in the preheated >> >> oven for 50 to 60 minutes or until top is lightly browned. >> >> Makes 4 servings. >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
